Image Credit: Google
No heavy cream? No problem! Learn how to make light, fluffy whipped cream with ingredients you already have at home. It’s quick, easy, and tastes just as delicious!
Image Credit: Google
● 1 cup cold milk (whole or 2%) ● 2 tbsp cornstarch or unflavored gelatin ● 2-3 tbsp sugar (adjust to taste) ● 1 tsp vanilla extract (optional for flavor) ● Mixer or whisk
Image Credit: Google
Step 1 - Thicken the Milk Heat milk in a pan on medium. Add cornstarch, stirring constantly until it thickens. Remove from heat and let it cool completely. (Tip: Refrigerate for faster cooling!)
Image Credit: Google
Step 2 - Whip It! Pour the cooled milk mixture into a bowl. Use a mixer or whisk to beat it until it becomes light and fluffy. This may take 3-5 minutes, so be patient!
Image Credit: Google
Add Sweetness & Flavor Once the mixture starts to thicken, add sugar and vanilla extract. Continue whipping until soft peaks form. Adjust sweetness to taste.
Image Credit: Google
Pro Tips for Perfection ● Chill the bowl and whisk before use. ● Use whole milk for a richer, creamier texture. ● Want it extra fluffy? Add 1 tbsp powdered sugar while whipping.
Image Credit: Google
Ready to Use! Your homemade whipped cream is ready! Use it to top off cakes, pies, hot chocolate, or fresh fruit. No one will know it’s made without heavy cream!
Image Credit: Google
Love this easy recipe? Share it with friends or save it for later. Follow for more simple kitchen hacks and recipes!