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Craving Delicious Malai Kofta? Make this creamy, flavorful Indian delicacy at home with ease!
Image Credit: Google
Craving Delicious Malai Kofta? Make this creamy, flavorful Indian delicacy at home with ease!
Image Credit: Google
For Kofta (Balls): 2 cups boiled, mashed potatoes 1 cup grated paneer 2 tbsp cornflour Salt & spices (cumin, garam masala)
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For Gravy: 2 tomatoes , 2 onions (pureed) 1/2 cup fresh cream Cashew paste (optional) Spices (turmeric, red chili powder, garam masala)
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1.Mix: Potatoes, paneer, cornflour, and spices. 2️.Shape: Roll into small, smooth balls. 3️.Fry: Deep-fry or shallow-fry until golden brown.
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1️.Sauté: Onions, tomatoes, and cashew paste. 2️.Spice it up: Add turmeric, red chili, and garam masala. 3️.Creamy Finish: Add cream and cook for 5-7 mins.
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Add Koftas to the Gravy just before serving. Garnish with fresh coriander & cream. Serve hot with naan, roti, or rice!
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No crumbling: Use fresh paneer & don't overboil potatoes. Healthier Option: Air-fry koftas instead of deep-frying. Make Ahead: Gravy can be prepared a day before.