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Banana Bread Recipe with Sour Cream — Moist & Delicious!" Discover the secret to soft, rich banana bread!
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Ingredients You’ll Need 3 ripe bananas (mashed) 1/2 cup sour cream 1/2 cup unsalted butter (softened) 1 cup sugar 2 large eggs 1 1/2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1 tsp vanilla extract
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Step 1 - Prep the Ingredients 1️.Preheat oven to 350°F (175°C). 2️.Grease a loaf pan with butter or non-stick spray.
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Step 2 - Mix the Wet Ingredients 1️.In a bowl, beat butter & sugar until fluffy. 2️.Add eggs, mashed bananas, sour cream & vanilla. Mix well!
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Step 3 - Mix Dry & Wet Ingredients 1️.In a separate bowl, whisk flour, baking soda, and salt. 2️.Gently combine dry ingredients into the wet mixture. Don’t overmix!
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Step 4 - Bake the Banana Bread 1️.Pour batter into the prepared loaf pan. 2️.Bake for 50-60 mins. Check with a toothpick — if it comes out clean, it’s done!
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Cool & Serve Let the banana bread cool for 10-15 mins before slicing. Enjoy it warm with butter, honey, or your favorite spread!
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Moist & Soft Texture – Keeps the bread extra moist. Rich Flavor – Adds a tangy depth of flavor. Perfect Crumb – No dry banana bread here!